Senior Manager, Culinary Planning
Company: Sodexo -Group
Posted on: September 19, 2022
Let your passion for people be the driver of your success at GEC.
Through your leadership, your team will make a real impact every
The Good Eating Company is seeking an Senior Manager of Culinary
Planning. This dynamic leader will be in the Oakland area of
The Good Eating Company - A simple philosophy; Setting the
definitive standard in workplace dining. We believe that fabulous,
fresh food is the secret to a happy and dedicated workforce. That's
why we take pride in producing inspiring and well-balanced dishes
every day. We work in partnership with our clients to create
engaging spaces which deliver relaxed and stylish dining
environments that become the heart of their workplace. We work with
some of the world's best companies; delivering our unique services
from creative agencies and colleges to pharmaceutical companies and
everyone in between. -
Success in this role and in the relationship will require you to:
- Be innovative every day
- An eye for high end -restaurant, artisan quality food
- A strong focus in -customer service - -
Learn more about the Good Eating Company.
The Ideal candidate has:
- a positive "can do" attitude - we're always willing to go the
extra mile, and offer 100% commitment to our customers, clients and
- absolute pride in the quality of our food, service and
- a keen but respectful sense of humor, having fun at work
Our vision is simple: -We want to set the definitive standard for
corporate dining. -
Our team are simply without doubt our greatest asset; we never
undervalue or take their commitment for granted. We are always
looking for talented new team members who share our enthusiasm for
good food and service are you ready to join our team.
Leads the installation of the Culinary Planning Process (CPP) and
the Culinary Communication Process (CCP) in targeted accounts
across the Division (approximately 20 accounts per year).
Responsible for installation of CPP and CCP for all business lines,
providing account follow-up and support, tracking/measuring account
results, training to reinforce new management behaviors, and
monitoring procurement compliance.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree -or equivalent
Basic Management Experience - -5 years - - -
Basic Functional Experience - 3 years -of experience in
operationsSodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo -Group, Oakland , Senior Manager, Culinary Planning, Executive , Oakland, California
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