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Oakland Kitchen - Food Production Pack Supervisor

Company: Good Eggs
Location: Oakland
Posted on: April 10, 2021

Job Description:

*Job Purpose*
The Pack Supervisor at the Good Eggs Kitchen (GEK) is expected to exemplify and positively impact the standards of production at GEK. Be a team leader that inspires and promotes a positive work environment that creates camaraderie, efficiency, and strictly adheres to GEK standards and specifications at a high output.
* Duties and responsibilities*
* Produce the highest quality products for Good Eggs Kitchen program.
* Collaborate with all teams to be an active participant in reducing product loss.
* Collaborate with peers and work together to complete tasks - We're in this together!
* Oversee and collaborate with staff members and ensure they are working up to the brand standards in an open and respectful manner.
* Execute Good Eggs current and future business endeavors
* Partner with the leadership team to ensure the packing team is putting the utmost care into pack out.
* Partner with leadership to keep the pack team on task by guiding QC Packers and Packers to optimize their roles
* Maintain food safety, sanitation, and occupational safety standards
* Ensure all team members are practicing FIFO rotation and checking dates for quality and freshness.
* Lead in proper equipment use and maintenance
* Ensure all product labels are mistake free
* Openly and effectively troubleshoot any problems that may occur and properly communicate relevant and necessary information
* Troubleshoot any problems to create effective and team supportive solutions
* Finish daily tasks completed daily to high standards
* Packing products to ordered numbers with quality and standards
* Be Proud of what you do!
* Supervisory Responsibilities:*
* Oversee packer production and communicating any concerns to supervisors where standards or practices, processes are not being met
* Packers and QC Packers
* Liason between team and managers - help/advocate/communicate team needs
* Collaborate with peers, other supervsiors, and sous chefs
* Take ownership of the team, programs, their own actions
* Strong awareness of what's happening on the floor and ability to see the bigger picture of what needs to get done
* Other Duties:*
This job description has been created to be a great representation of what can be expected in this role. This is not a complete list of all duties and responsibilities that may be required. We will make efforts to productively communicate any amendments to your job duties and responsibilities. However, duties and responsibilities are subject to change, increase, or decrease at any time with or without notice.
* Qualifications:*
* Minimum 2 years in a similar supervisory experience.
* Culinary education is a plus
* Basic Competency with computers and G-Suite
* Competencies:*
* Comfort with a fast paced, focused environment
* Strong communicator not only on the team but externally to company
* Highly organized with the ability to plan
* Passion for local food & solid understanding of healthy cooking
* Personable, approachable and able to accommodate a wide variety of food preferences
* Energetic, hard working & committed to the success of the team
* Strong time-management skills and sense of urgency
* Willingness to learn and challenge yourself on a daily basis
* Experience managing or mentoring/training others is ideal
* Detail Oriented
* Working conditions and requirements*
* Flexible schedule prefered.
* Some night, weekend, and holiday shifts required.
* Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious.
* Will be working in front of a computer for -50% of your shift
* This position requires slip resistant footwear and uniforms that will be provided to you. * *
* Cold environment for most/all of shift (50 Degrees and below)
* Physical demands - *any extreme or strenuous activity
* Must have the ability to work on their feet for eight hours at a stretch, sometimes standing for prolonged periods.
* Must also be able to lift objects weighing up to 50lbs on a regular basis.
* You activity will be very similar and repetitive throughout all of your shifts.

Keywords: Good Eggs, Oakland , Oakland Kitchen - Food Production Pack Supervisor, Hospitality & Tourism , Oakland, California

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