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Line Cook/Prep

Company: Nyum Bai
Location: Oakland
Posted on: May 4, 2021

Job Description:

Mission and VisionAt Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60---s Cambodian pop songs and Rock n--- Roll.----Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.--Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.Come work at Nyum Bai!We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride. We Value:Care TeamworkCommunityWhat---s new and excitingQuality ingredientsAn opportunity to growEssential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.Requirements
    • Experience working in a restaurant kitchen
    • Experience working with Asian foods a plus
    • Positive attitude
    • Good team player
    • Can lift more than 50lb--
    • Can stand on feet for multiple hours as required by shift
    • Available to work evenings and weekends--

Keywords: Nyum Bai, Oakland , Line Cook/Prep, Hospitality & Tourism , Oakland, California

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