Sous Chef - Coventry Place
Company: Senior Resource Group
Posted on: May 10, 2022
Prepares and cooks meals for residents under the direction of Food
Service Director. - -Responsible for providing high quality dining
service that takes into account resident preferences and special
dietary requirements in compliance with applicable food and
sanitation regulations. - -Assists Food Service Director in all
phases of kitchen management.
Maintains a professional appearance, manner, and approach while on
Works in a manner that promotes a safe and sanitary environment for
staff, residents and visitors; makes efforts to reduce safety
hazards, accidents, and injuries.
Makes an active contribution towards improving community relations,
increasing public regard and overall awareness of the independent
living and/or assisted living Community.
Maintains appropriate levels of confidentiality.
Ensures the provision of high-quality services and service delivery
Reports resident and employee incidents to Food Service Director,
identifies and reports safety hazards and assists in instituting
corrective action in a timely manner.
Shares in the responsibility for maintaining an environment that is
conducive to the safety, physical and emotional well- being of
residents, prospects and personnel.
Participates in departmental and Community meetings and projects as
directed by supervisor.
Supports and participates in the resident-centered activity program
as directed by supervisor.
Helps supervise and assists staff in the production of all menu
items, including using recipes and production records, using high
quality ingredients, operating kitchen equipment, portioning and
Conducts quality assurance tests for all menu items as directed by
Food Service Director.
Supervises safe food handling procedures for cooking staff with
special emphasis on critical control.
Monitors the labeling and proper storage of all foods.
Cooks all foods in quantities according to menu and number of
persons being served.
Assists in planning, review and revision of menus and menu cycles.
- -Assists in developing and maintaining recipes that adhere to
food costs and quality standards.
Assists in adherence to staffing goals.
Orders supplies and keeps records and accounts as directed by Food
Helps maintain preventative maintenance program for kitchen
Immediately reports to maintenance any malfunction in equipment or
Assists in reviewing and controlling food, labor, and supply
Controls overproduction, waste, and theft of all products.
Maintains accurate daily production records
Associate's degree (A. A.) or equivalent from two-year college or
technical school; or six months to one year related experience
and/or training; or equivalent combination of education and
Food Service experience in hospitality, country club, or senior
living industry preferred.
All your information will be kept confidential according to EEO
Senior Resource Group is an equal employment opportunity employer.
We do not discriminate against any applicant or employee based on
race, color, sex, religion, national origin, age (40 and over),
disability, military status, genetic information or any other basis
protected by applicable federal, state, or local laws, and we
prohibit harassment of applicants or employees based on any of
these protected categories. We comply with all applicable federal,
state and local laws, including but not to limited, respecting
consideration of unemployment status in making hiring decisions.
Completing an application does not guarantee that you will be
offered a position. We review all applications and strive to hire
the candidates who are the most qualified to perform the essential
functions of the position with or without reasonable
PandoLogic. Keywords: Sous Chef, Location: Oakland, CA - 94606
Keywords: Senior Resource Group, Oakland , Sous Chef - Coventry Place, Hospitality & Tourism , Oakland, California
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