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Company: The Lede
Location: Oakland
Posted on: September 22, 2022

Job Description:

The Lede is a neighborhood cocktail bar featuring playful and fresh California food in a quaint, artsy space (308 41st St, Oakland). At The Lede we work together to create an environment of mutual respect where everyone feels comfortable and safe. We love the communities we live in and serve.Our team is small and supportive. We appreciate folks who are interested in cross-training to learn all aspects of service. We are currently hiring for a part-time flexible cooking and serving position - kitchen experience encouraged (we will train the right person), hourly wage commensurate with experience. We are open Tues-Sat 4:30-10:00pm, shifts are 6-8 hours in length. Responsibilities:Set up and stocking stations with all necessary suppliesPrepare menu items in cooperation with kitchen staffClean up station and put away of leftover foodStock inventory appropriatelyOccasional dishwashingGreet, orient customers to menu and take ordersServe food and alcohol and bus tablesQualifications Skills for these positions:Knowledge of health and safety rules in a kitchenKnowledge of basic cooking techniquesOrganizational skillsManual dexterityGood communicationAttention to detailAbility to work under pressureSelf-MotivatedAble to lift up to 50 lbsAble to stand for 8 hour shiftsWe will be reviewing applicants on a rolling basis; apply by Oct 7th to be considered. Please email us a copy of your resume and a brief introduction. We appreciate your interest and look forward to hearing from you!

Keywords: The Lede, Oakland , Server/Cook, Hospitality & Tourism , Oakland, California

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