Supervisor, Food Services
Company: Alameda Health System
Location: Oakland
Posted on: January 27, 2023
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Job Description:
Summary Job Summary: Under direction. Supervises the
preparation, delivery and serving of food at Alameda Health System.
Performs related duties as required. DUTIES & ESSENTIAL JOB
FUNCTIONS: NOTE: The following are the duties performed by
employees in this classification, however, employees may perform
other related duties at an equivalent level. Not all duties listed
are necessarily performed by each individual in the
classification.
1. - Establishes and maintains quality assurance standards (i.e.
patient care, -Cafeteria Health and Safety, The Joint Commission,
Title 22); writes procedures; -keeps procedural manuals up to date;
compiles data for reports; conducts QA surveys -and inspections;
develops plan of corrective action accordingly. 2. - Monitors
sanitation in the Department and conducts sanitation -rounds. 3. -
Standardizes recipes and tests new products for use; consult with
Food -Service Management regarding personnel, procedures and
operating systems; participates -in -Food Service Management group
rotating work schedule; attends hospital meetings. Supervises the
activities of Senior Food Service Workers and Food Service
-Workers; assigns work, evaluates work performance, coordinates and
delivers all -required training. 4. - Supervises the cleaning and
packaging of utensils and dishes required for -special functions;
oversees the preparation, packaging and distribution of
-refreshments -ordered for patients and personnel for special
functions. Qualifications: Education: Bachelor's degree with major
studies in food and nutrition, dietetics, or food management and
has one year of experience in the dietetic service of a licensed
health facility OR a graduate of a dietetic technician training
program approved by the American Dietetic Association, accredited
by the Commission on Accreditation for Dietetics Education, or
currently registered by the Commission on Dietetic Registration OR
a graduate of a dietetic assistant training program approved by the
American Dietetic Association OR is a graduate of a dietetic
services training program approved by the Dietary Managers
Association and is a certified dietary manager credentialed by the
Certifying Board of the Dietary Managers Association (if incumbent
does not have this certification, then it must be obtained within 6
months of hire), maintains this certification, and has received at
least 6 hours of in-service training on the specific CA dietary
-service requirements contained in Title 22 of the California Code
of Regulations prior to assuming full-time duties as Food Services
Supervisor at Alameda Health System. Minimum Experience: Two years
of experience as a Senior Food Service Worker with AHS; OR six
months of experience as a Food Service Supervisor, preferably in a
health care -setting. Required -Licenses/Certifications: -ServSafe
Certificate Highland General Hospital
HGH Cafeteria
Services As Needed / Per Diem
Varies
Management
FTE: 0.01
Keywords: Alameda Health System, Oakland , Supervisor, Food Services, Hospitality & Tourism , Oakland, California
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