Kitchen Manager at 6000 College Ave (Oakland)

Company: 6000 College Ave
Location: Oakland
Posted on: February 20, 2026

Job Description:

Job Description Job Description Job Title: Kitchen Manager Location: Oakland CA Reports To: General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. This role leads kitchen staff, enforces food safety and sanitation standards, manages inventory and food costs, and supports a respectful, compliant workplace in accordance with California labor laws. Compensation: This position offers a starting base wage of $20.00 per hour , with average total earnings of approximately $24.00 per hour , including tip distribution. Tip income is variable and not guaranteed, and may fluctuate based on sales volume and shift performance. Essential Duties and Responsibilities Kitchen Operations Oversee daily food preparation and production to ensure quality, consistency, and timely service Ensure all food is prepared in compliance with local, state, and federal food safety regulations Maintain recipe, portion, and presentation standards Team Leadership Recruit, train, schedule, and supervise kitchen employees Provide coaching, feedback, and performance management in accordance with company policy Foster a professional, inclusive, and respectful work environment Address employee concerns promptly and escalate when appropriate Inventory & Cost Control Manage food ordering, inventory levels, and proper storage procedures Monitor food waste and support cost-control initiatives Ensure accurate receiving, labeling, rotation, and storage of products Compliance & Safety Enforce compliance with Cal/OSHA, health department, and food safety requirements Maintain a clean, safe, and organized kitchen environment Prepare for and participate in health inspections and audits Communication & Collaboration Communicate effectively with front-of-house and management teams Support menu updates, operational changes, and catering needs as required Qualifications Minimum 2 years of kitchen management or lead kitchen experience Working knowledge of California food safety and sanitation standards Strong leadership, organizational, and communication skills Ability to work in a fast-paced environment and manage multiple priorities Food Safety Certification (ServSafe or equivalent) preferred Physical & Work Requirements Ability to stand and walk for extended periods of time Ability to lift, carry, push, or pull up to 40 pounds Ability to work in a hot, fast-paced kitchen environment Work Schedule Schedule including mornings, evenings, weekends, and holidays Weekends Required By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

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