OaklandRecruiter Since 2001
the smart solution for Oakland jobs

Banquet Sous Chef - W San Francisco - (19125936)

Company: Marriott International Inc.
Location: Oakland
Posted on: September 14, 2019

Job Description:

Here's To Your Journey with W Hotels Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests passions, providing insider access to whats new and whats next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If youre ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. The W San Francisco, located at 181 3rd St, San Francisco, California, 94103 is currently hiring a Banquet Sous Chef. Responsibilities include: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. To apply now, go to: https://jobs.marriott.com/marriott/jobs/19125936?%3Flang=en-us/ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? - Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Keywords: Marriott International Inc., Oakland , Banquet Sous Chef - W San Francisco - (19125936), Hospitality & Tourism , Oakland, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Local CDL A Fuel Delivery Drivers - Home Daily - HAZMAT
Description: Fuel Delivery Services has immediate openings for a Local Class A Fuel Transport Driver . Driver MUST have Valid Class A CDL, Tanker and HAZMAT endorsements Position Based Out Of: Stockton, CA, Sacramento, (more...)
Company: Fuel Delivery Services
Location: Cotati
Posted on: 09/17/2019

RN/Shift Manager Labor and Delivery - nights (620225) $10,000 sign on bonus
Description: JOB CODE: 620225 RN/Shift Manager - Labor and Delivery nights LOCATION: Stanislaus County CA Enjoy a 10,000 sign on bonus with this great opportunity to join a health care system renowned as an (more...)
Company: Veritas Global Consulting Group, LLC
Location: Turlock
Posted on: 09/17/2019

Guest Services Nothing Bundt Cakes Willow-Glen
Description: THIS POSITION IS NOT SEASONAL - WE HIRE YEAR ROUND TEAM MEMBERS - NOT SUMMER or HOLIDAYWe are looking for AM PM shifts for our Front of House position currently. Shifts for am start at 8:30 or 9am and (more...)
Company: Nothing Bundt Cakes - San Jose - Willow Glen
Location: San Jose
Posted on: 09/17/2019


Seasonal Stock Associate, Outlet
Description: Crate and Barrel is America's leading home specialty retailer, world-renowned for design, value and customer service. Our award-winning, architectural stores are crisp, clean, light, and filled with unique, (more...)
Company: Crate & Barrel
Location: Brentwood
Posted on: 09/17/2019

Customer Service telecommute
Description: National Health Benefits company looking for bright, intelligent people for positions as a Health Programs Specialist. Must have Internet access, and be able to dedicate at least 10-15 hours a week. (more...)
Company: TC Enterprises
Location: Oakland
Posted on: 09/17/2019

CUSTOMER SERVICE REP - 2223
Description: Requisition ID 388244 br br CSI 2223, Station Address: 9484 West Lane Stockton, CA 95210 br br 209 474-9825 br br This position is for local residents only. br Sorry, Visa / sponsorship (more...)
Company: Chevron Stations Inc.
Location: Stockton
Posted on: 09/17/2019

Seasonal Stock Associate
Description: Crate and Barrel is America's leading home specialty retailer, world-renowned for design, value and customer service. Our award-winning, architectural stores are crisp, clean, light, and filled with unique, (more...)
Company: Crate & Barrel
Location: San Rafael
Posted on: 09/17/2019

Cake Decorator/Baker
Description: Position Summary: Smallcakes Danville specializes in custom cupcakes/ cakes baked fresh daily and gourmet ice creams made fresh onsite. Our daily offering includes our signature flavor gourmet cupcakes (more...)
Company: Smallcakes Cupcakery & Creamery - Danville
Location: San Jose
Posted on: 09/17/2019

HOSPITALITY TEAM MEMBERS - Host, Food Runner, Busser
Description: HOSPITALITY TEAM MEMBERS - Host, Food Runner, BusserNot your average restaurant --If you love being HAPPY, then continue reading --Mendocino Farms Sandwich Market is looking for friendly and outgoing
Company: Mendocino Farms Sandwich Market
Location: San Jose
Posted on: 09/17/2019

CUSTOMER SERVICE REP - 2208
Description: Requisition ID 43327 br br CSI : 2207, Station Address: 949 Del Presedio Blvd., San Rafael, CA 94903 - 415 444-0431 br br This position is for local residents only. br Sorry, Visa / sponsorship (more...)
Company: Chevron Stations Inc.
Location: San Rafael
Posted on: 09/17/2019

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Oakland RSS job feeds