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Line Cook

Company: Ramen Shop
Location: Oakland
Posted on: June 6, 2021

Job Description:

Summary DescriptionLine cook duties will consist of assisting the executive and sous chef with their daily tasks and preparing food to the chef's specifications. You will be responsible for setting up and managing your own station as a chef de partie.ResponsibilitiesSet up and stocking stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).Cook menu items in cooperation with the rest of the kitchen staff.Answer, report and follow executive or sous chef's instructions.Clean up station and take care of leftover food.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.QualificationsProven cooking experience, including experience as a line chef, restaurant cook or prep cook.Excellent understanding of various cooking methods, ingredients, equipment and procedures.Accuracy and speed in executing assigned tasks.Familiar with industry's best practices.More detail about Ramen Shop, please visit Associated topics: cocinero de la parrilla, commercial, cutter, kitchen, line cook, prep, restaurant cook, salad, stove, wok cook

Keywords: Ramen Shop, Oakland , Line Cook, Other , Oakland, California

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