Front of House
Company: Curry Up Now
Posted on: May 11, 2022
JOB TITLE: FOH - Cashier, Counter Service, Food Runner/Expeditor,
REPORTS TO: Assistant General Manager, General Manager
DIRECT REPORTS: None
- Sick Leave (earned based on local/state/federal compliance
mandates, by location)
- Commuter Benefits
- Free shift meal
- Discounted meals at all other company-owned restaurants
- Competitive hourly wage + tips
- Position may be required to assist in restaurant operations
(prolonged periods of standing, walking and/or assist with food
production or service) during critical operational demands. Heavy
lifting may be required.
- The environment within the restaurant may be subject to extreme
heat and wet, slippery floors, particularly in the food production
area. Care must be exercised to wear appropriate attire such as
skid resistant shoes.
The job description below is intended to describe the general
nature and level of work being performed by the employees assigned
to this position. It is not intended to be an exhaustive list of
all duties, responsibilities or tasks which may be required to be
performed in this position.
The Company may amend, change, or modify the responsibilities and
duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment
and may be changed at the discretion of Company Leadership with or
The FOH employee is responsible for managing the first impression
of Curry Up Now to our guests. Taking orders from customers,
providing customer service, delivering food to tables, and general
friendly engagement is required in this role. The FOH position is
held accountable for the financial responsibility of the cash
drawer in which they operate. Accurate accounting for beginning and
ending balances, sales receipts, etc. are the responsibility of the
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must possess good communication skills
Ability to coordinate multiple tasks such as take orders, ensure
that orders are produced timely and respond to guest questions.
A combination of practical experience and education, along with the
drive, desire, and ambition to succeed in work and in life
Basic knowledge of computers (MS Word, Excel), and Point of Sale
Must be reliable, dependable, and willing to work the hours per
week as needed for the role whether full-time or part-time.
Must be eligible to work in the United States.
Must have ServSafe, Food Handlers Certification Associated topics:
back end, bakery manager, day shift manager, deli manager, director
food and beverage, frontend, gm, management, manager, shift
Keywords: Curry Up Now, Oakland , Front of House, Other , Oakland, California
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