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Front of House

Company: Curry Up Now
Location: Oakland
Posted on: May 11, 2022

Job Description:

Description

JOB TITLE: FOH - Cashier, Counter Service, Food Runner/Expeditor, Guest Services

REPORTS TO: Assistant General Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

  • Sick Leave (earned based on local/state/federal compliance mandates, by location)
  • Commuter Benefits
  • Free shift meal
  • Discounted meals at all other company-owned restaurants
  • Competitive hourly wage + tips

    SUPERVISORY RESPONSIBILITIES
    • None
      PHYSICAL DEMANDS
      • Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

        WORK ENVIRONMENT
        • The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

          The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

          The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

          This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

          JOB DESCRIPTION

          Position Summary

          The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.

          Requirements

          POSITION QUALIFICATIONS

          Self-discipline, initiative, leadership ability and outgoing

          Pleasant, polite manner and a neat and clean appearance

          Must possess good communication skills

          Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.

          A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life

          Basic knowledge of computers (MS Word, Excel), and Point of Sale systems

          Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.

          Must be eligible to work in the United States.

          Must have ServSafe, Food Handlers Certification Associated topics: back end, bakery manager, day shift manager, deli manager, director food and beverage, frontend, gm, management, manager, shift leader

Keywords: Curry Up Now, Oakland , Front of House, Other , Oakland, California

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