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Oakland Kitchen - Food Production Pack Supervisor

Company: Good Eggs
Location: Oakland
Posted on: April 10, 2021

Job Description:

Job PurposeThe Pack Supervisor at the Good Eggs Kitchen (GEK) is expected to exemplify and positively impact the standards of production at GEK.--Be a team leader that inspires and promotes a positive work environment that creates camaraderie, efficiency, and strictly adheres to GEK standards and specifications--at a high output.----Duties and responsibilities


  • Produce the highest quality products for Good Eggs Kitchen program.
  • Collaborate with all teams to be an active participant in reducing product loss.----
  • Collaborate with peers and work together to complete tasks - We're in this together!
  • Oversee and collaborate with staff members and ensure they are working up to the brand standards in an open and respectful manner.----
  • Execute Good Eggs current and future business endeavors
  • Partner with the leadership team to ensure the packing team is putting the utmost care into pack out.----
  • Partner with leadership to keep the pack team on task by guiding QC Packers and Packers to optimize their roles----
  • Maintain food safety, sanitation, and occupational safety standards
  • Ensure all team members are practicing FIFO rotation and checking dates for quality and freshness.----
  • Lead in proper equipment use and maintenance
  • Ensure all product labels are mistake free
  • Openly and effectively troubleshoot any problems that may occur and properly communicate relevant and necessary information
  • Troubleshoot any problems to create effective and team supportive solutions
  • Finish daily tasks completed daily to high standards
  • Packing products to ordered numbers with quality and standards
  • Be Proud of what you do!
    Supervisory Responsibilities:

    • Oversee packer production and communicating any concerns to supervisors where standards or practices, processes are not being met
    • Packers and QC Packers
    • Liason between team and managers - help/advocate/communicate team needs
    • Collaborate with peers, other supervsiors, and sous chefs
    • Take ownership of the team, programs, their own actions--
    • Strong awareness of what's happening on the floor and ability to see the bigger picture of what needs to get done
      Other Duties:This job description has been created to be a great representation of what can be expected in this role.--This is not a complete list of all duties and responsibilities that may be required. We will make efforts to productively communicate any amendments to your job duties and responsibilities.--However, duties and responsibilities are subject to change, increase, or decrease at any time with or without notice.Qualifications:

      • Minimum 2--years in a similar supervisory experience.----
      • Culinary education is a plus
      • Basic Competency with computers and G-Suite
        Competencies:

        • Comfort with a fast paced, focused environment
        • Strong communicator not only on the team but externally to company
        • Highly organized with the ability to plan
        • Passion for local food & solid understanding of healthy cooking
        • Personable, approachable and able to accommodate a wide variety of food preferences
        • Energetic, hard working & committed to the success of the team
        • Strong time-management skills and sense of urgency
        • Willingness to learn and challenge yourself on a daily basis
        • Experience managing or mentoring/training others is ideal
        • Detail Oriented
          Working conditions and requirements

          • Flexible schedule prefered.----
          • Some night, weekend, and holiday shifts required.------
          • Job hazards may include slips and falls, cuts, and burns, but injuries are seldom serious.
          • Will be working in front of a computer for -50% of your shift
          • This position requires slip resistant footwear and uniforms that will be provided to you.----

          • Cold environment for most/all of shift (50 Degrees and below)
            Physical demands - any extreme or strenuous activity

            • Must have the ability to work on their feet for eight hours at a stretch, sometimes standing for prolonged periods.--
            • Must also be able to lift objects weighing up to 50lbs on a regular basis.
            • You activity will be very similar and repetitive throughout all of your shifts.

Keywords: Good Eggs, Oakland , Oakland Kitchen - Food Production Pack Supervisor, Professions , Oakland, California

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